The Foreshore - Nightcliff, Northern Territory

Lauren W.

I’ve been here several times. On a Friday night for dinner with one person and a group of 12 - have had the beef cheeks, and steak. Both amazing. Great atmosphere with live singer. Have also been here for brunch always hits the spot, gorgeous views. And also got takeaway coffee. Never disappointed!

Zoe

Ordered the tofu cheesecake. A bit disappointed, it really just tasted like a protein ball smashed with a dollop of cheesecake filling. The fruits were fresh and sweet though. Also ordered the chocolate frappe, it was delicious.

rachael C.

The place was humming for a Sunday and I was surprised how fast the food
came out and drinks. I can't fault the service or food. The view is so relaxing

Dennis S.

Atmosphere and environment is good, good food when i dine-in, but served me with burnt bun both upside down part, burnt butter milk fried chicken, and masculine lettuce was bit off cuz i could see black color in salads!! Well the kitchen chef did not cared to scrape off the burnt parts of the bun.

Catherine

Last minute post-sunset dinner down the road with a steak sandwich and fried chicken burger with some Matso’s ginger beers. Both meals were large to say the least and we could barely finish, love this when going out considering the reasonable price for both. Steak sandwich was decent, but could have a bit more sauce for my liking. Chicken burger was great but could go a spice element to really elevate 👌🏼

Renee S.

First time visiting this venue. Unfortunately, we were left quite disappointed. We won't be returning.

First, our drinks were brought to our table, and the server announced each drink but proceeded to place them on the same corner of the table instead of serving them to each person. The extra hot coffee was not hot at all.

Secondly, when our food arrived, the majority of it was barely warm and, in some cases, even cold. The fan right above the table certainly didn't help, especially on a cool, breezy, dry season morning.

The mushrooms were straight from a can and cold - yuck! The "grilled tomato" was blistered but rock hard and needed a much sharper knife to cut through it than what was provided. The poached eggs must have been sitting for a while as they had formed a "skin" on them, so they rolled off the toast without breaking - never had that before!

All in all, it was an expensive disappointment ... a Maccas breakfast would have been better (at least hot).

Karen D.

What a place. When you first walk up to the entrance, the freshly brewed coffee smell,hit you full on. You can pretty much sit anywhere, in or out. You order at the counter and they give you a no, so they know where to deliver your meal. The food comes out very quick. The toilets are clean and disabled people can use them, aswell move around the restaurant no problems. The view is lovely .Now the food, wow, it is delicious. I have had the special salad, everytime I go there. Hubby tries something new each time. Also try one of their cocktails, while there.

If you enjoy my ratings, please follow me around Australia 🇦🇺

m L.

Came here for a brief stop in whilst waiting for the food trucks to open and wish I didn’t come at all.

Matcha tasted more like dyed green water. Absolutely no flavour, not even milk is coming through. It was just ice cold $8.50 green water.

Would definitely not be ordering that again.