Talulah - The Junction, New South Wales

Anna R.

The food was amazing I had the eggs Benedict with brisket. The brisket was tender and juicy the eggs were beautiful and nicely poached and very runny which I like the sunrise juice was so good and refreshing.

Overall I would definitely come back here for breakfast.

Andrew M.

We popped in for a light lunch during a day of walking.. I’ve been following a keto diet for a couple of years now, and the Tomato and Halloumi salad with added chicken was the most interesting and flavourful meal l’ve had in those clean eat years.. just lovely

Z W.

Had heard a lot about this place for a while and finally decided to try it and can say it deserves more popularity, the place was about half full when I came at 12 and I was quickly seated and was basically handed my coffee as soon as I sat down it was that quick , here they use “aspen” by Ona and they certainly know how to utilise it as I’ve tried the same blend at other cafes and here they seem to utilise it to the fullest , the same praise could be said for the food , I ordered the mango Bircher ,a bowl full of a mix of fruit whipped yogurt and Bircher , delicious, light and refreshing . I also got a side of the house made hash and it was full of flavour aswell as a side of chorizo , on the spicier side compared to other cafes but is a must have with their relish ,all in all talulah is a place I see myself coming back to again and again and can’t wait for the next menu

MissDavina

We were a group of 4 adults and one child having brunch here on a Sunday morning at 10am. It was a rainy day so I guess everyone had the same idea as it was extremely busy at this time. Parking is wherever you can find in a side street then a short walk across to the Cafe. Inside was a bit cramped, we were seated at a table in a corner. Unfortunately it was difficult to even hear conversation with just the four of us due to how busy it was inside. The food menu was not as extensive as I thought it would be and the prices were quite high given the average portion sizes. I felt my $20 porridge was overpriced for what I got. The coffee was really good though and the staff were very lovely and friendly which was a huge plus. In the end I understand the aim of this cafes price and menu given the area its in however it was not for me. I would still recommend trying it to others, it certainly wasn't horrible but be prepared to pay more and try to avoid going during peak periods.

Tegan P.

I go here once a month for a networking event. It’s always been great. This morning there were different staff. They didn’t smile, weren’t polite or friendly and it didn’t feel welcoming. The coffee tasted more like milk than a coffee and I got the ‘famous scrambled eggs’ they were so oily and my belly has felt funny since. I’m disappointed as it cost $35 & I don’t think I’ll go next month and pay that again for something that wasn’t great.

Gray C.

Food and service were both great. Ordered the Fruit Sourdough, which for some reason I thought would be similar to a fruit loaf. Instead it was a piece of rye sourdough topped with strawberries and rhubarb, and A LOT of labneh. Unfortunately there was so much labneh that it overpowered any other flavours on the plate (I couldn't taste even a hint of the orange blossom honey). My partner ordered the Spiced Israeli Cous Cous and it was delicious, no complaints. Will definitely go back, there's a lot on the menu I'm keen to try 😊

Nick S.

We have been coming for years to Talulah! We keep coming back for the high quality food they pump out, and the service is top knotch. Some of the staff have been there for years which I find rare for a cafe. The food we had today was superb, my wife had the avo smash, and I built my own. Coffees are amazing, and the vibe is spot on.

Ash

Great place to meet for a casual breakfast or lunch. Great atmosphere and prompt service. The coffees and breakfast was delicious. The male German waiter was a champion and gave us good friendly service. I will return again when in the Junction area.