T42 Hobart - Hobart, TAS

Rachael M.

We were on the hunt for the perfect seafood platter to share and explored several spots along the pier. T42 stood out immediately for its focus on quality and freshness, unlike other places that seemed to prioritize quantity over taste with cheap fillers. Every bite of seafood was exceptional—fresh, flavorful, and cooked to perfection.

We ordered a side of fries to go with the platter, which turned out to be more than enough for two. The prawns, in particular, were a highlight—plump, meaty, and absolutely delicious. We even noticed people walking by stopping to admire how amazing the platter looked on our table!

On top of the incredible food, the service was impeccable. The staff were warm, attentive, and genuinely friendly, making our experience even more memorable.

We also loved the thoughtful touch of naming the restaurant "T42," which cleverly references its latitude of 42° 55'. It’s clear that every detail at T42 is carefully considered, and we couldn’t recommend it more for seafood lovers looking for a standout dining experience.

Trevor L.

What an amazing experience at T42 on Hobart's Waterfront. Great service, awesome food and a fun wine tasting experience if you try the mystery flight. The Salmon was amazing, as was the brussel sprouts and the Fries too. Highly recommeneded for an upmarket, unique dining experience for the whole family.

Sylvia

I attended the Delamere Vineyards long lunch wine pairing. It was delicious and great value. I will be attending next year's luncheon again. T42 also has regular wine tasting sessions that I've seen advertised on Facebook.

During lunch, I perused their regular food and extensive drinks menu. I'll be back for the seafood platter.

,......
Edit! I came back for the seafood platter. I absolutely recommend it due to the various components of delightful flavours.. So good. I'll be back to order other mouth watering dishes from their menu.

George N.

Potato’s were raw and sent back twice couldn’t even crush it with a fork. The salmon was also not cooked correctly (wife is 8 months pregnant) which was told to wait staff. Sticky pork appeared to be microwaved as there was hot and cold parts. Did not eat here and left. Such a good venue for views and the wait staff were understanding however saying that the chef insists that’s how potato’s are cooked is concerning not sure how he eats his. Hopefully there is improvements in the future.

mam M.

The establishment and venue promote themselves as having 42 wines for tasting…further that they offer premium wine flights at premium pricing (by far the most expensive wine tasting for four glasses of wine we have ever done). It seems not only do they not understand any of the 42 wines on offering…they don’t seem to understand wines in general. Didn’t understand the difference between a new age and traditional Chardonnay…then completely disrespected an otherwise good wine by poor storage, pouring and presentation…sediment had actually crystallised within the bottle and made it undesirable and almost undrinkable. Upon polite provision of feedback and illustration they simply avoided us. Needless to say we were very disappointed and dissatisfied with the outcome wine tasting experience!

Julia T.

I recently tried out this restaurant at the harbor, and I was pleasantly surprised. They've got this sharing-style thing going on with the dishes, which I found pretty cool. It's a relaxed setup, great for hanging out with friends or having a casual dinner.

The harbor view is a nice touch, adding a bit of charm to the whole experience. Nothing too fancy, but it works.

What stood out for me was the service – friendly and down-to-earth. The staff had this easygoing vibe, making the whole dining experience more enjoyable.

In a nutshell, if you're into good food, a laid-back setting, and service that keeps it real, this place by the harbor is worth a shot.

James S. (.

I chose Red token for my Dining in the Dark experience, which was , my Partner chose Blue token
B
eing blind folded is definately a different experience, food was all really good. Vibe and location was great. Would of loved photos to put up but being blindfolded and told leave your phone unlocked and next to you and we can take photos for you, which didnt happen unfortunately.

GBR E.

Thank you Laura and the team at T42 tonight. WOW! What a magnificent meal, paired with a stunning Pinot Gris. The tuna sashimi, pan seared scallops and tandoori kingfish wings were a highlight. We will be back!