Sugo IT. - Bulimba, Queensland

Mark H.

Visited Sugo IT on a lovely Saturday evening at 5pm. Opted for the sidewalk seating and, although a few guests had the sun setting in their eyes for a brief period, it added a warm and picturesque charm to the experience.

🍺 **Drinks**:
- Peroni on tap: $13.90 for 500ml – refreshing and delightful.
- German wheat beer (500ml bottle): $14.50 – a superb choice for beer enthusiasts.

🍕 **Food Highlights**:
- **Entree**: Garlic and cheese pizza – absolutely yummy!
- **Mains**: A delightful variety of pastas and pizzas. The chilli pizza, in particular, was a standout, bursting with flavor.

🍨 **Dessert**:
We couldn't resist the gelatos from the outlet at the rear of the restaurant – a perfect end to a delicious meal.

🚗 **Practical Tips**:
- Arriving early is a good idea, as Sugo IT doesn't take bookings.
- Parking was a breeze at the rear, and a couple of us conveniently used the bus.

👩‍🍳 **Service**:
The waitress was exceptionally polite, attentive, and friendly, making our evening with family and great food thoroughly enjoyable.

Will definitely be back again!

Patricia G.

A lovely family gathering at this sweet pizzeria. The food was divine and the service was great. Reasonably priced and great for Mothers Day dinner. No fixed menu or crazy pricing. Just the same delicious menu and friendly service. Highly recommend!

Yorkshireman_Dan

Consistently excellent food and service, food and wines are good value.
One of the best restaurants in Bulimba and one of my favourites.
Great food whether dining in or for takeaway.

(Dog friendly tables available)

Danielle W.

Great pizza and friendly service. Well priced selection of Italian wines. Good pre- or post- cinema feed.

Nigel

Had dinner here a couple of times, the quality of the food and service is of a good standard, especially the dough they use with the pizza's makes the crust crispy and really tasty.
Always a good atmosphere as they tend to be really busy most nights, especially weekends.
Although we did find the mussel's were hit or miss with the sauce, first visit really good, second visit tasted completely different and oily.

Allana M.

This comes close to the BEST pizza I’ve ever had. Incredible service, even given we rocked up super late and the lovely lady still allowed us to make the final order. I can’t wait to come back. Thanks guys!

Michelle P.

We visited Sugo It on a busy Friday evening, and while it wasn’t a perfect experience, we’re definitely open to giving it another chance for a five-star rating. We had heard great things about this place, so we came in with high expectations.

I personally really liked both pizzas we ordered—the fig and the pumpkin—but my partner found them just average, saying the fig pizza had a bit too much going on. We love Italian food, so next time, we’ll probably stick to the more traditional options.

The polenta, however, was absolutely amazing, could’ve easily had more of it!

We’re not giving five stars because the pizzas didn’t quite wow us as expected, and they actually forgot to put in one of our pizza orders, so we had to remind them. Another small but frustrating detail was having to constantly ask for a glass of water instead of just having a bottle on the table.

That said, the staff was friendly and attentive, which we appreciated. Overall, a solid four-star experience, and we’re definitely coming back to see if we can get that five-star service next time!

Katie

Came to grab gelato for dessert. You head down the skinny alleyway to get to it. I got the one which allowed me to get 3 flavours/ scoops. You can also sample before you buy. Delicious. The price is very reasonable for this side of town. There was also a fridge with pasta sauces and other items for sale. I believe it's part of the restaurant out front.