Pierre’s Patisserie - Turramurra, New South Wales

Joon ?. J.

This place feels like a patisserie that has stood the test of time. Handmade meat pies and sausage rolls fill the display, while fresh bread and desserts are constantly baking in the kitchen. It seems to be a go-to spot for locals.

Today must be a dessert day—I finally tried their vanilla slice, which I had been curious about. The portion size is quite generous. The custard cream is fresh, not overly sweet, and tastes great. However, the pastry layers, while crunchy, felt a bit too firm and difficult to cut through. I would have preferred a lighter, puffier texture. In the end, I ate the custard and pastry separately.

The coffee? Nothing special—don’t expect too much.

As for the meat pies, they seem to sell a limited number each day. There’s a good variety, but once a pie is sold out, that’s it, which is a bit disappointing. Eating one brought back familiar flavors rather than leaving a strong impression—it’s exactly what you’d expect from a traditional meat pie.

The customer service could be better. Rather than following modern dessert trends, this place has remained true to its old-fashioned pastry style for over 30 years. And honestly, there’s some charm in that—after all, oldie is goodie.

Hugh

I’ve been coming here for as long as I can remember, The almond croissants are probably the best I have ever had in my life.

The chocolate nuns are a second favourite, I’m sure everything here is delicious but those 2 things are my go to selections

Staff are friendly & efficient, Great little location.

T S.

All fresh, and handmade daily.Cakes,pies and larger sizes of cakes are divine!! Coffee ,and service is great as well. Must go and try.

Dhara S. J.

Nice and comfy cafe to sit and sip coffee with freshly baked pastries and savouries.

It’s located near to pacific highway so can be a bit noisy but easily accessible. Good choice in nearby area.

Gwynwyn S.

Divine pastries, yummy baguettes and fresh bread. Great coffee and delicious pies . The best fruit mince pies at Xmas with lovely buche de Noel log

Ben D.

The Italian coffee tasted ok but was a bit weak. The chai latte was fine. Baked ricotta cheesecake with mixed berries was pretty good and the vanilla slice was delicious, albeit quite messy to eat which is a good sign of authenticity. The custard in the slice was particularly good. The outdoor seating is sunny and sheltered from the roadside, partly undercover. They also sell bread, gourmet pies and biscuits.

김정윤

Worst coffee I've ever had in my life.

I think they collected and gave me a shot of espresso that they made before. The coffee machine didn't make any noise and gave it to me right away.

No Crema, just muddy water

Gus A.

Molinari beans , Xshot Coffee was good the service was a bit slow/laid-back you could say!