Oyster Cove Inn - Kettering, Tasmania

Peta-Marie M.

Thank you for rudely turning us away at 1.45pm because we were out of your standard lunch service times (12-2pm) We had the most amazing - delicious lunch - fantastic service - live music and a spectacular table on the deck at Seawall Cafe only 20m away.

Javier P.

Oyster Cove Inn is a fantastic spot with stunning water views and a laid-back atmosphere. Whether you’re stopping in for a meal or just a drink, the vibe is warm and welcoming. The food is delicious—fresh, locally sourced, and perfectly cooked. It’s a great place to enjoy a relaxing afternoon or evening with friends or family. The outdoor seating makes it even better, especially on a sunny day when you can soak in the view. It’s definitely worth the visit if you’re in the area!

Joy B.

Wow, an experience not to forget—but unfortunately in a negative way. The service was very friendly, but some things were really disappointing:

There wasn’t a dozen oysters, but only seven and the salmon dish only included one fillet instead of the usual two. Because of this, the salmon cost $34 instead of the usual $39, which I find very overpriced. All very well communicated by the friendly staff, but, manager: Important to either manage your inventory or to simply sell “no” when necessary. Make sure your staff is aware of what there’s left in the kitchen.

But the worst part was the manager/owner of this establishment. What an awful man. At 7:30 PM, while our plates were still full, we were very forcefully told that we had to leave because they were closing. He claimed we should have read the note on the door stating their closing time.

No one had warned us beforehand, as we hadn’t noticed the sign. The worst part is that he kicked out guests who were still eating. One of our local dining companions said they wouldn’t be returning here with guests, to which the manager/owner replied, “Feel free not to.”

He then went on to complain about his staff shortages while glaring at us as we hurriedly tried to finish our meal.

Dear sir: if you’re short-staffed, you let your staff leave at closing time, inform your guests that you’re about to close, and mention that the bar is shutting down. But you don’t kick out guests who are still eating—especially when they’re spending $200 for a table of three. That’s basic hospitality.

I hope you learn from this. And for your staff’s sake, I hope they find someone kinder to work for, because they deserve better.

Skit

Booking ahead can get the odd bus load booked in. Nice outdoor deck tables and lawn pet friendly tables outside in the better weather nice view solid food options.Inside fire in winter history photos old school setting

Terry W.

The place is a ghost building. It’s on life support.
Another fantastic opportunity to bring vibrancy to the community is lost.

Mark R.

Spent two nights on my boat at Oyster Cove Marina. Just a short walk up the hill for two great meals. Service couldn’t be faulted (thanks Ren) will visit again in June and I’ll make sure I book the table by the fireplace 😁

Ronnie B.

Had a beautiful lunch in Oyster Cove Inn.The views are fantastic from your table and the staff are so friendly. The meal was incredible but was way too big and way too pricey. I would rather have a standard size meal and pay less but they insist on piling so much food on the plate it is difficult to finish it. I recommend trying the lunches there if you don't mind the higher price.

Gary P.

Brought our CTST group here for lunch. Very satisfied.
Thanks, Gary