Links Bistro - Tatura, Victoria

Ray M.

We were in town 1 night to visit my son, his finance and granddaughter. He suggested here for dinner. Excellent meals all round with very little wait time. Special mention on accompanying gravies, especially pepper sauce. Steaks were cooked to perfection. Great friendly service, Great food, great night. Thank you.

Neville C.

Claims to be Tatura’s Premier dining experience. Providing an extensive seasonal menu and regular specials.
A party of four of us visited on a Thursday night.
The menu is not extensive.
Five entrees on the menu, two of which were garlic breads.
Two, the arancini balls and the calamari were unavailable. leaving three.
There are only four items for a main meal on the menu.
Beer battered flathead fillets
Chicken Schnitzel
Chicken parmigiana and
Salt and pepper calamari.

The calamari was unavailable, leaving three choices from an 'extensive' menu.
The Thursday night special was a burger and pot for $20. This burger is not a beef burger but another schnitzel on a bun. Other guests complained about this.

There is no red meat available on the menu, you can't get a steak, a roast, a lamb chop, not even bangers and mash.

I had the flat head fillets which were three thin strips of processed, pre-crumbed and obviously frozen with a tiny side of salad and chips.
The schnitzels and parma had by other guests were even worse.
Processed, frozen and precrumbed. The sort you get from a supermarket deli.
If you are going to fry up food you get pre-prepared out of a bag you can't claim an extensive 'seasonal' menu.
Nothing we had was prepared using fresh ingredients.
The here chef doesn't cook, he/she reheats and fries up packaged food.

We have eaten here several times before but not for at least two years.
This return visit was an extremely disappointing dining experience.
Wont be returning.

John R.

Great meal and good service with a friendly patronage

sujan L.

Jamie L.

George O.