Le Petit Chef - Hobart - Hobart, Tasmania

Ange B.

Such a great addition to Hobart’s dining scene and a fantastic treat for kids, and big kids at heart. It just for tourists visiting Hobart, if you’re a local get in and see the first of the 6 series that Hilton have to offer all around the world. Such a great concept. Especially liked the matched wines, taking the thought out of the decisions process so you can just unwind at the end of a long week. Well done team.
I’m only taking 1 star off atmosphere for the crying child behind me in another section of the restaurant. It does seem a little strange having such a new fabulous hotel in Hobart and having this amazing Le Petit Chef concept squeezed into the middle of a ground floor restaurant and bar/lounge area. It works though and I’ll go again when the next series is available.

Elliot

I've cooked better steaks at home and the chicken was dry as hell. The entree salad was great and the dessert was fantastic. Definitely not worth the price overall for the projection of a tiny chef presenting me with what would turn out to be mediocre mains. I could spend the same amount at a fancier restaurant for way better food and more drinks.

The restaurant staff were lovely though. Not a reflection on the place that hosted it at all.

jess S.

The le petit chef projection was great, very entertaining! The food however, was a bit lacking lustre, in particular the steak and dessert courses. The steaks were all over cooked for everyone in our group of 7 and icecream as a dessert was a bit underwhelming for the money we paid. Overall, the experience was good and worth doing, just the food needs a bit of improvement.

Lara M.

Overall an okay night. For the most part the food was good, opting for a vegetarian meal. The Halloumi however was quite dry.
The staff also failed to provide a drinks menu upon arrival, or check on drinks etc.
The overall Le Petit Chef experience was good.
Was okay, probably wouldn't return.

Cam

Very over priced for what it is. Food was hit and miss. Was possibly the worst steak I've eaten at a restaurant. Mine was cooked within a inch of its life, grey and dry. No flavour at all. Possibly the worst $150 per head dinner ive had

Brian M.

Great visuals, very whimsical, but the food let the show down, a bit more attention to detail and temperatures

Kirsten R.

Amazing food, fantastic service, great night!

Nic N.

Definitely sharing and recommending with friends
Thank you to all involved 10/10