GPO Bar & Cafe - Toowoomba City, Queensland

Aurian S.

GPO Is one of my favourite cafes in town. I always feel so welcome by the beautiful staff. Their food is delicious, coffee is amazing and hospitality is on another level. It’s become my regular cafe for coffee a couple of times a week, the staff know mine and my friends names and our orders which makes us want to keep coming back. Keep up the great work guys!

James L.

Great tasting food and very friendly service! We had the steak burger, open sourdough and creamy mushroom, everything was fresh and presented beautifully. But the meal is not complete unless you try the brownie, don't leave without trying!!! Love the decor, especially being in a historic building. Will definitely come back!

Annette B.

Checking out another place for breakfast and GPO was on the list.
It opens early on the weekend - a bonus if you're an early riser.

It has a great atmosphere the staff are friendly and welcoming.
The menu has a good selection for breakfast.
I've been told the coffee here is excellent so much so two were ordered.

Grant E.

Historical and quint is a great way to describe the GPO Bar and Cafe.
A good variety of delicious breakfasts and lunches to choose from. Service was second to none, very happy, professional, and efficient. Casual Sundays begin here.

prabesh B.

I loved the ambience. Street side cafes with huge space is my ideal cafe to have some food. The cafe is amazing. Staff are very friendly and easy to get along with. I went for just a coffee but ended up with some brownies and also my favourite wagyu burger. The staff recommended coconut frappe was such a refresher and I absolutely loved it. The colour co ordinated plates and tables shows how much does this cafe believes in attention to detail. I don’t go to city much. But, yeah whenever i will, I would love to visit this cafe.

Soopd T.

Nice lunch meal, and spacious spot.
I felt 3 bao buns for the size would've been a bit better but still tasted quite nice. Thai salad was great plenty of meat. Pork special was nice, not as caramelised as the picture with sauce but still good.

STRANGE C.

Basic Menu. Food was satisfactory but I’m too old for semi-disappointing breakfasts on holiday. Price reflected the food, which is good, I’m glad I didn’t pay more for it.
Sourdough was basic. Was asked how I’d like my poached eggs. (Does anyone order hard poached eggs?) It was a red flag that came true. Eggs were over cooked in an egg mould… microwaved? Food came out too quickly, if you know what I mean.
English spinach was nice - the part that was sautéed - half of it was raw. Weird. Ate everything because I was hungry.

Atmosphere was nice but gave a low score for the music, killing me softly: famous songs butchered by unknown singers. The volume was good though, I could hear myself think.
Friendly service. Forgot my water.

As I was walking out I saw someone eating a crispy skinned salmon dish that looked delectable. I suck at ordering.

shane T.

Not a bad place for breakfast or lunch. A little pricey for what you get. Had the Angus burger with chips, which you have to pay for separately. Chips should ALWAYS come with a burger. The end. I mean you have to be struggling and desperate. My new rule is - if you have a side sold separately from a burger or main - I’m taking my business elsewhere. Angus meat patty was probably the best I’ve ever had, hands down. Some of the more uncultured among us might think that it’s a raw meat patty that wasn’t cooked, but that’s how it comes folks, the best Angus beef comes like that. Wife had the Devonshire tea which came with some mighty impressive scones. It was like eating a scotch finger biscuit…yeah it was yum. I think they can do better than cream that came out of a can. It wasn’t the best as it just started to melt as soon as it came out - and one little squirt is not enough for two big scones…massive failure there. Coffee was good, but then again, the bar is set when you have Campos coffee