Elements Restaurant - Springvale, New South Wales

Address: 64/66 Plumpton Rd, Springvale NSW 2650, Australia.

Specialties: Restaurant.
Other points of interest: Dine-in, Wheelchair-accessible car park, Lunch, Dinner, Casual.
Opinions: This company has 1 reviews on Google My Business.
Average opinion: 2/5.

📌 Location of Elements Restaurant

Elements Restaurant

Ubicado en la agradable ciudad de Springvale, NSW, 64/66 Plumpton Rd, es un establecimiento que ofrece una experiencia gastronómica excepcional.

Características

Este restaurante se destaca por su ambiente acogedor y su servicio atento. Los clientes pueden disfrutar de una amplia variedad de platos, desde opciones vegetarianas hasta platos carne asados.

Specialidades

Las especialidades del restaurante incluyen platos de restaurant y opciones casuales, lo que lo hace accesible para una amplia gama de clientes.

Otros datos de interés

Este restaurante ofrece dine-in y parking accesible para coches con ruedas de goma sueltas, lo que facilita la visita de los clientes con discapacidad.

Ubicación

Se encuentra en 64/66 Plumpton Rd, Springvale NSW 2650, Australia, lo que lo hace fácilmente accesible para aquellos que buscan un lugar para comer cerca de su ubicación.

Página web y teléfono

Para obtener más información o reservar una mesa, los clientes pueden visitar la página web del restaurante o llamar al teléfono.

Opiniones

Esta empresa ha recibido 1 reseña en Google My Business, lo que muestra su compromiso con la satisfacción del cliente.

Opinión media

La opinión media es de 2/5, lo que sugiere que hay espacio para mejorar en términos de la calidad del servicio y la comida.

👍 Reviews of Elements Restaurant

Elements Restaurant - Springvale, New South Wales
Bindi B.
2/5

Totally disgusted. The food was revolting. My "well done" sirloin steak was a horrid dried up, over cooked piece of leather, I even had to ask if it was sirloin as the meat on the inside was so overcooked it had turned white. It was tough, it was unchewable, and it was so crispy the steak knife had difficulty cutting through it. When I complained and the "chef" came out ( I am sure the most experience this man had was cooking for a shearing team), I was told that this is what to expect with a well done steak. Obviously all the other delicious, well done steaks I have eaten in my life were all cooked wrong!
The food was incredibly overpriced, $31 for the steak, and meals did NOT include vegetables….you had to buy them extra! Everything on the menu was cheap food (lamb shanks, pork belly, brains etc) that had been ridiculously marked up in price.
The only good thing this "restaurant" has is the view.

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