Charleys Creek Cafe - Chinchilla, Queensland

Lyn E.

Just for fun, We ordered vegan wraps add avocado and fetta.
Very delicious. You must try.
No butter. Just all healthy good foods.
Mouth watering food.
Coffee very good as well.
Friendly pleasant patient employees.
A small downside is that sitting outside in summer is a little warm however if you can score a seat inside there is air-conditioning .

Aleeya T.

This place was probably the best cafe I have ever eaten at in the past 73 years of my life. The food was immaculate, the gravy with cheese and chips tasted amazing. I really loved how the toppings would just slide off the pizza, it added character to the place. I had one pizza with egg on it and it is now my favourite pizza yet. The pure vinegar dressing on the Greek salad added a lot of good flavour. The salad was really well made, it had circles of beetroot and cabbage with cheese buried underneath. The chicken schnitzel was actually made out of 3 different meats which was a very pleasant surprise, it also had a grey tinge to it; the optimal colour for ‘chicken’. In an interesting twist to culinary fashion, pineapple has made its debut on salads and not just pizza, an unwelcome surprise but an interesting one to say the least. It was almost if the gravy was sourced from the amazing surprise I found waiting for me on the floor of the bathroom. Sitting inside however, proved quite the hazard, with my son, Jeremy, going head over heels into the wonderfully placed gap in the seating. After a great crash was heard booming from the kitchen, it was evident the staff had slipped, spilling a whole 3 litres of gravy onto our chips. But what really got fired up was the absolutely ridiculous prices haphazardly stuck (probably with gravy) to the flimsy plastic bags containing a pathetic amount of lollies, their toughness similar to that of the people that come here daily. Overall, 10/10 experience. A must visit when passing through Chinchilla.

Mel D.

Great service, love the quirky items for sale. The savoury mince was spot on, delicious! My friend enjoyed her steak, mushrooms, scrambled eggs. Coffee hit the spot considering it was a fresh 6 degrees. Definitely worth a stop to enjoy the food and hospitality.

T D.

Tried this place given the great reviews. Probably one of the worst burgers l have eaten (Bogan Burger - from memory). There were left over charred pieces of meat from the grill (assume this was from previous cooking) was attached to the patty making meat taste burnt. Honestly, only had several bites, then left the burger to the side. Chips were good though.

Young man at counter had very limited customer service skills. Seemed like he really didn't want to be there. First and last time l visit Charleys Creek Cafe.

Jo J. R.

Omg! The Rump steak I had was sensational! It does not get better! I loved every delicious mouthful that I just bit off with ease. Great atmosphere and really nice staff there too. Can't go wrong here i reckon 👍

Phill O.

This is a classic country road house without the petrol bowsers.
Choosing to dine on the deck proved to be a great choice. Comfortable and pleasant.
The food was a pleasant surprise. It was suggested I try the home made rissoles and I went with the mash veg and gravy.
WOW. Vegetables freshly cooked to perfection, peas, beans, broccoli, carrots and Brussels sprouts. It was with a fair deal of I trepidation that I bit into the first B Sprout. I was very pleasantly surprised. The rissoles were made from a good quality lean mince and the gravy was very well balanced.
If you want a meal that is prepared for you to enjoy the flavours of the food without this being buried under spices and some forms of pseudo Master Chef culinary experiment come here and enjoy extremely well prepared food.

Jess S.

We’ve stopped here for lunch annually for four years in a row now, on our way out to Roma. The food is great, very reasonably priced and always comes out quick. Definitely recommend as a good lunch pit stop!

Zac T.

Huge rib fillet steak for $28 (hand for size comparison). Huge pork chop as well and great chicken parmi.

The chef did my steak more done than my desired medium doneness – was very enjoyable regardless, although I might go with medium rare next time.

The cafe has other counter fried foods that are easy for quick takeaways. I recommend this Chinchilla cafe. 👍