Blissful Station - Box Hill, Victoria

Timinmelbourne

This vegan place rocks! The service is great, really friendly and attentive.

I ordered a Vegan Zuccini Pastie which was soo tasty. it was steaming hot, fresh and full of flavour. Yum!

Drinkwise I ordered a Mung Bean drink which was really good. There were mung beans at the bottom of the drink and I'd happily get ome again.

Overall this was a great experience and I'd definitely recommend it.

Previous review Sept 2018
I was hungry and looking for some brunch when I saw this place. It’s vegan and the food looked delicious.

I ordered a white radish slice which I’ve eaten before and this one was delicious. Really fresh and tasty but a little dry sitting in the Bai Marie.

Other than that I was really impressed w the range of food here. I’m definitely going back.

Ka L. (.

If you’re looking for the Taiwanese glutinous rice roll (饭团), this is the place!! I haven’t found another one in Melbourne yet, and it doesn’t come up in google search either. So happy to have chanced upon a review about blissful station when I searched for things to eat in Boxhill. It is located in the takeaway area with some eateries and close to the Asian groceries and “wet market” meat/seafood. Seats are plenty in the foodcourt nearby. We tried the glutinous rice roll, wonton (6 pieces for $5) and fried radish cake - all just for $14. Everything is vegetarian! My only peeve is that it is a tad oily.. but wowwww the glutinous rice roll is one of the best I’ve had in a long time. I love the sesame seeds on the outside, the crispy you tiao and the pickled vegetables (not sour at all). The wonton is alright but a great deal for the price. Radish cake was very crispy but no other ingredients in there. I’ll be back when my craving hits again (I suspect the only thing deterring me is the cost of public transport to get to box hill).

Gilan G.

This food stall specialises in vegetarian/vegan food in a Bain Marie style.

We tried the dough stick with mochi and sesame paste snack. The dough stick was freshly fried and still hot. The mochi was gooey and soft, exactly how mochi is meant to be. The sesame paste mixed with peanut and sugar gave this snack a beautiful sweet finish.
Highly recommend this addictive snack.

Drawbacks - ordering can be challenging if you’re not able to converse in basic Mandarin. We were lucky as someone ordered before us and we simply pointed to the sign and paid accordingly.

Best to share as the snack can be too much for 1 person.

M C.

This is heaven for vegan and vegetarian! Do much food and choices, ranging from buns, rice, pastries, fried radish cake, drinks to pre-packaged vegetarian dishes.

Bag is 20cents extra and credit card surcharge is another 20cents. So I’ll have to remember to bring a plastic bag with me next time as I only had my shopping bag with me, but didn’t want to have the oil stain on it.

Rocelle A.

Hidden vegan gem in Box Hill. Food is very affordable, lots of options to choose from, all vegan! Not too salty and full of msg. Service is fast and straight to the point. I always go for 4 pack options and try everything with extra cold soy milk with sugar. This is my go to for something quick, cheap and nutritious vegan lunch

Zui H.

It was the last one we got at 4pm. Chinese fried bread with black sesame and mochi is delicious!! $8 - only 8 dollars and I think it's good to eat with two people. I couldn't finish all of them!
Sweet and salty can be a good combination!

TinMan O. A.

I tried some vegan dumplings here with a friend. The colors attracted me to their product. At $1.20 a pop, we got 6 to share. They are filled with mushroom, tofu, vermicelli, fungus with either zucchini (light green), carrot (yellow), chinese spinach (dark green). When vegan dumplings taste this good, who needs meat.

My only criticism is that id prefer it to be more 'pan fried' and they are already fried but its a takeaway outlet so its all about churning product. Id come back to try other vegan dishes.

Quincy

I have to stop here every time I’m in Box Hill. Literally everything is amazing, from the hand pies to the radish cakes to my ultimate favourite, the fan tuan, which is hard to come by in Melbourne. Theirs is stuffed with minced mushrooms and youtiao for a hearty vegan take. While I normally go for the carrot or zucchini pasties, the seaweed and walnut one, which is a bit more dense and crispy, is worth a try as well.