Burning Log restaurant - Guthega, NSW

The Burning Log restaurant, located at Address: 64 Mount Tate Road, Guthega Rd, NSW 2642, Australia, is a well-known dining establishment that offers a variety of services to its customers. With a phone number: 264594692 and website: perisher.com.au, it is easy to make reservations or learn more about the restaurant.

The Burning Log restaurant is known for its specialties: Restaurant. It offers a wide range of dishes that are sure to satisfy any palate. The restaurant is also known for its outdoor seating, takeaway, dine-in, delivery, wheelchair-accessible toilet, alcohol, beer, coffee, spirits, wine, brunch, lunch, dinner, dessert, seating, bar on site, toilets, casual, cosy, groups, credit cards, good for kids, free of charge street parking, and free parking lot.

One of the standout features of the Burning Log restaurant is its outdoor seating. Diners can enjoy their meals while taking in the fresh air and beautiful scenery. The restaurant also offers takeaway and delivery services, making it easy for customers to enjoy their favorite dishes at home or on the go.

The Burning Log restaurant is wheelchair accessible, making it easy for people of all abilities to dine there. The restaurant also serves a variety of alcoholic beverages, including beer, spirits, and wine, making it the perfect place to enjoy a drink with friends or family.

In terms of food, the Burning Log restaurant offers a wide range of options for brunch, lunch, and dinner. Diners can enjoy dishes such as burgers, salads, pasta, and seafood. The restaurant also has a dessert menu, featuring a variety of sweet treats to end the meal on a high note.

The Burning Log restaurant has received 55 reviews on Google My Business with an average opinion: 3.9/5. Many customers have praised the restaurant for its delicious food, friendly service, and comfortable atmosphere.

Overall, the Burning Log restaurant is a great choice for anyone looking for a delicious meal in a welcoming atmosphere. With its outdoor seating, wide range of food options, and convenient location, it is the perfect place to dine with friends or family. The restaurant's wheelchair accessibility, alcohol selection, and delivery services make it a versatile option for any occasion.

If you're looking for a restaurant to try, we highly recommend checking out the Burning Log restaurant. You can learn more about the restaurant and make reservations by visiting their website at perisher.com.au or giving them a call at 264594692. Don't miss out on the opportunity to experience this popular dining destination for yourself.

Reviews of Burning Log restaurant

Michael McRoberts

3/5

Located at the bottom of the Blue Calf t-bar the restaurant is convenient albeit quite expensive. Hot chocolate was a little over $6. A Poweraid was $7.30. The interior is function but could use a freshen up. That said the staff were friendly enough and there are toilet facilities as well.

Brian Horton

5/5

Shout out to Grace and the team at Burning Log. I ate there twice last week (inc. Saturday) and the team were excellent. Really up-beat, great service, great quality food & hot drinks. It's not easy running F&B a ski mountain and you guys are awesome. Really appreciate everything you do for your guests.

Alexander Dee

2/5

Awesome location, could be such a great place for lunch or a couple drinks. All you gotta do is fix the quality of the food up... seriously, it can’t be that hard.

Cold eskimo

4/5

Great place for a lunch break when skiing guthega. Was lucky to get in early to snatch the butter chicken which is A++

Greg Kelly

5/5

Been coming here for a long time and I assure you many logs were burnt but it's been years since this place has lived up to its name. Burn a log!

richard dudley

1/5

Where do I start.

First it invites you in on a cold windy snowy day with a title "the burning log". There is no burning log, no fire, nothing. Staff said "it hasn't worked in years"

Second, no hot drinks, why I ask, "no staff "I'm told, but three people get me a tea and a muffin. They just stand there, no queue, no one is doing anything. They have run out of milk, why? GO GET SOME, FIGURE IT OUT.

Im told the owner is in the USA apparantly and clearly doesn't care. What a joke. I will never come back and will never recommend. The place has no class, no atmosphere, it just a hall with tables, my toilet at home has more alpine appeal.

Warren Platts

4/5

Pretty typical ski resort eating house. Food was mildly expensive. Coffee was awful which is disappointing compared to the good standard other places have achieved on the mountain. Had to clean down our table when we arrived but at least it was easy to find a table. Chips were good.

Terry Leister

2/5

The location is brilliant but that is where the good news ends. Over priced food and drinks that are of a very basic standard. Service is inefficient and the staff are stressed. This place is a classic example of exploiting a captive market.

Pity, it could be a really nice bistro if it was well managed.