Le Caprice Patisserie - Bulimba, Queensland

Address: 151 Oxford St, Bulimba QLD 4171, Australia.
Phone: 466690338.
Website: lecapricepatisserie.com
Specialties: Patisserie.
Other points of interest: Takeaway, Dine-in, Great dessert, Wheelchair-accessible car park, Wheelchair-accessible entrance, Coffee, Breakfast, Dessert, Toilet, LGBTQ+ friendly, Quick visit, Credit cards, Debit cards, NFC mobile payments, Credit cards.
Opinions: This company has 237 reviews on Google My Business.
Average opinion: 4.8/5.

📌 Location of Le Caprice Patisserie

Le Caprice Patisserie 151 Oxford St, Bulimba QLD 4171, Australia

☎️466690338

⏰ Open Hours of Le Caprice Patisserie

Monday: Closed
Tuesday: Closed
Wednesday: 7:30 am–4 pm
Thursday: 7:30 am–4 pm
Friday: 7:30 am–8 pm
Saturday: 7:30 am–4 pm
Sunday: 7:30 am–3 pm

Le Caprice Patisserie: A Delightful Destination in Bulimba

For those seeking an exquisite indulgence and a welcoming atmosphere, Le Caprice Patisserie stands as a premier choice in Bulimba, Queensland. Located at 151 Oxford St, Bulimba QLD 4171, Australia, this charming patisserie offers a delightful array of treats and beverages, consistently receiving high praise from its clientele. With a dedicated phone line at 466690338 and a comprehensive website at lecapricepatisserie.com, accessing information and placing orders is remarkably convenient.

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Specialties and Offerings

Le Caprice Patisserieâs core focus is, unsurprisingly, patisserie. They specialize in crafting a wide selection of delectable pastries, cakes, and desserts, showcasing intricate artistry and utilizing high-quality ingredients. The menu is carefully curated to cater to diverse tastes, ranging from classic French pastries to more contemporary creations. Beyond the impressive array of sweet treats, the patisserie also provides a selection of coffee, perfect for complementing any dessert indulgence. Breakfast options are also available, offering a lighter start to the day with pastries and coffee combinations.

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Location and Accessibility

Situated in the heart of Bulimba, Le Caprice Patisserie benefits from a prime location within a vibrant and established community. The address, 151 Oxford St, Bulimba QLD 4171, Australia, ensures easy access for both residents and visitors. The patisserie is committed to accessibility and offers several features to ensure a comfortable experience for all patrons. A wheelchair-accessible car park is available, and the entrance itself is wheelchair-accessible. Furthermore, the interior is thoughtfully designed with ample seating, including a generous number of tables outside, creating a cozy and comfortable environment. The outdoor seating area contributes significantly to the overall ambiance, fostering a relaxed and inviting atmosphere.

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Points of Interest and Amenities

Le Caprice Patisserie offers a range of amenities designed to enhance the customer experience. Takeaway and dine-in options are available, catering to different preferences. The quality of the desserts is consistently lauded, with many visitors describing them as âgreat dessert.â The establishment prides itself on providing a welcoming environment for everyone, including an LGBTQ+ friendly policy. A quick visit is often sufficient to satisfy a sweet craving, but patrons are welcome to linger and enjoy the atmosphere.

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Payment Options and Facilities

Convenience is prioritized at Le Caprice Patisserie. The patisserie accepts a diverse range of payment methods, including credit cards, debit cards, and NFC mobile payments. Essential facilities such as toilet access are readily available, ensuring a complete and comfortable visit. The establishmentâs commitment to modern payment technology underscores its dedication to providing a seamless customer experience.

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Customer Feedback and Reputation

Le Caprice Patisserie has garnered a strong positive reputation within the community, as evidenced by its impressive 237 reviews on Google My Business. The average opinion is 4.8/5, reflecting a high level of customer satisfaction. Testimonials frequently highlight the friendly and helpful staff, often mentioning a particularly nice lady working at the cafe who contributed to a positive and welcoming experience. The comfortable seating arrangements and cozy ambiance are also consistently praised, creating an inviting space for customers to relax and indulge. The deliciousness of the treats, particularly the lemon tart and coffee, is a recurring theme in positive feedback. The overall atmosphere is described as 'cozy and comfortable,' reinforcing the patisserieâs appeal to a wide range of customers.

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👍 Reviews of Le Caprice Patisserie

Le Caprice Patisserie - Bulimba, Queensland

BO L.

5/5

A lady working at the cafe was so nice and friendly. 🥰 There were plenty of tables outside, and the atmosphere was cozy and comfortable. I loved the lemon tart and coffee! Yum😆👍

Jenny

4/5

Quick service, good vibes and very tasty pastries/ sweets.

We came here on a random occasion as we were passing by and looking for a snack. This cafe was on the main street and had attracted quite a queue. We decided to check it out and were not disappointed!

The cafe itself is quite small but they have a good range of foods. The vibe is very down to earth and clean, and they have a good mix of sweet and savoury foods. We were stumped by the choice and ended up just getting one of the Millefeuille cakes (as there was only one left after the guy in front of us purchased one, and it was labeled as a bestseller).

The lady who served us was friendly and patient, but also very efficient. The cake itself was boxed up, which was a welcome surprise (as I expected it to just be put into a paper bag). The cake itself was great. The texture of the other “shell”/layers was nice and crispy, but also had the perfect amount of flakiness. The custard was sweet but not overpowering and somehow it didn’t make the cake soggy. It definitely seemed authentic and I’d recommend! I would definitely be keen to try other cakes and food here!

Kyran O.

4/5

We normally experience fantastic baked goods here… it seems that the cost of ingredients is impacting a good old sandwich… minimal fillings in a very nice bread roll (thankfully!) the wafer thin cheese and a single slice of ham… missed the tomatoes …

Seriously, the French are known for cheese and ham sandwiches.. Le baguette, they are known for world class sandwiches…

Just not here..

lotus S.

4/5

Friendly and efficient service. Good coffee. One of the best almond croissants I have had in Brisbane. Only can see few tables in front when you drive by. However, there are more tables located on the side alley.

Rye N.

5/5

The Pizza That Was Promised: A Story of Destiny, Dough, and Dairy

There once was a man named Rye, a laid-back bloke with a good heart, a strong appetite, and a dream he couldn’t quite explain—not fame, not fortune, but something greater: to find the ‘best pizza in the world’.

He’d tried it all. Wood-fired masterpieces in Naples, greasy slices in Brooklyn, truffle oil disasters in Melbourne. Rye was no food snob—he just knew that somewhere, out there, was ‘The One’. The pizza that would silence all cravings. The pizza that would make him believe in fate.

It happened one warm evening in Bulimba, Queensland.

Rye was on a casual stroll down Oxford Street, half-looking for dinner, half-contemplating a tragic rewatch of The Sopranos. A black and white sign caught his eye above a tiny laneway bakery he’d never noticed before. The sign read only:

"The Pizza That Was Promised."

Intrigued, Rye stepped inside. The place was small, rustic, filled with the smell of sizzling cheese and garlic butter dreams. No menu. Just one pizza.

The chef—an old Italian-French man with tattooed forearms and eyes like he'd seen dough rise in heaven—nodded at Rye and said, “You’re here for *it*, aren’t you?”

Rye blinked. “I guess I am.”

Minutes later, it arrived. A single pie, glowing with absurd perfection.

The base: blistered and crisp, with just the right amount of chew. A crust that knew its worth.

The topping: a majestic fusion of “four legendary French cheeses”

-Bleu d'Auvergne, bold and bossy
-Brie de Meaux, oozing like a love confession
-Comté, aged and elegant
-Chèvre, sharp, wild, and rebellious

And then, the crown jewel: crispy, double-smoked bacon, cut thick, rendered perfectly, tossed across the surface like some final blessing from the gods of indulgence.

Rye took a bite.

Time slowed. The breeze paused. Somewhere, a kookaburra laughed in awe.

The flavours hit in waves—first the creamy funk, then the smoky crunch, then the tang that danced on the back of his tongue like a French ballerina in a footy jersey.

He looked up, eyes wide. “This is it,” he whispered.

The chef simply nodded. “It always was.”

Rye left that night a changed man. He doesn’t talk about it much—but every once in a while, you’ll catch him smiling quietly over a pizza box, whispering to himself:

"I found it. The Pizza That Was Promised. And it was in bloody Bulimba."

Faisal A.

5/5

Great patisserie with multiple options. The coffee is good, taking into account they are not specialized in coffee. The staff were friendly and nice. I will be back to try other types of their patisserie.

Eleven C.

5/5

$8.5 Millefeuille
$3 Petits Fours-Caramel Tart
$3.5 Long black(S)

Millefeuille-
The flaky puff pastry is so crispy with creamy vanilla custard, what’s a plentiful texture. It’s the best of France traditional pastry.

Caramel Tart-
Dulcey Mousse with the vanilla and texture like a ice cream. Salty caramel inside not too sweet and the tart is crunchy with a nut so good.

Long black-
The bean taste a bit acidity, definitely a best combination with the desserts.

Luke H.

5/5

If there was ever a place I could give 6 stars to it would be this one.

Outstanding range and quality of desserts, pies, quiches and everything else they have.

The La Caprice dessert of one of the best I have ever had, also enjoyed my Mille-Feuille, Chicken pie and Quiche.

Staff were very friendly and helpful to me when I needed some info on certain products, they even heated up a Quiche for me 🙂

This place is awesome.