The Vue Restaurant - Boonah, Queensland

Pat W.

Really disappointed with the food here. We really hoped to have a nicer dining experience and this was a disappointment. The restaurant wasn't very bust alas we waited about 45 for the entrees and over an hour for mains. First, we ordered the Lobster Aranchini, which was a piece of lobster, next to a slab of Aranchini - not combing these felt really lazy. Second, my wife ordered snapper which tasted very fishy, not nice to eat at all. I had the herbed lamb, the lamb itself was very well cooked, but everything else didn't really go well - was just a wet, tasteless mess. We also ordered a side of chips for $10. The chips were likely very cheap chips bought from a supermarket - not handcut, not premium chips that you would hope to pay for. Nothing that we received was salted, they provided salt, so we salted to out liking, but to have nothing salted seemed very odd and again quite lazy. We didn't complain instore as we didn't want to make a scene so I hope this helps improve the menu.

The location and the service was amazing - especially the waitresses who were extremely nice.

Sandra C.

First time here was a delight!! My friends & I are foodies & we were very impressed. We started off sharing the Baked Brie & Foccacia, then we all had the Herb crusted Rack of Lamb & OMG it was amazing! We all finished with the affogato for desert & it was lovely!!
We will be returning to this beautiful place with the scenic outlook from the balcony. Friendly staff & quick service.

Liani V.

I went here with my 9 year old daughter for dinner. The food was brilliant - I ordered the Wagyu Steak and was cooked to my liking.

The steak was very tender and had lots of flavour. As with the sides of potatoes and Asian greens.

My daughter and I also had the seared scallops, and these were absolutely delicious and flavoursome.

Service was friendly, and food and drinks came out quickly.

A J.

Very disappointing. Servers were nice and friendly but it took an hour to get served. Truffle risotto was undercooked. Main course offered no fish option, which would be preferable in 40C weather. It was too hot to be comfortable and they didn't offer extra fans or offer to move us inside and turn on the air conditioner.

I can't remember the last time I've been so uncomfortable at a restaurant. But the caramelized ice cream was interesting.

Tara B.

We had dinner at The Vue in Boonah last night and it was absolutely incredible! The service was top-notch—friendly, attentive, and genuinely welcoming. We were pleasantly surprised with a complimentary amuse-bouche to start, which was a lovely touch and set the tone for the evening.

The food was nothing short of amazing. Hands down the best steak and lamb we’ve had in a long time—cooked to perfection, beautifully presented, and packed with flavour. You can really tell they care about quality and detail here.

Highly recommend for anyone looking for a standout dining experience in the Scenic Rim. We'll definitely be back!

Stacey C.

⭐️⭐️⭐️⭐️⭐️ Absolutely outstanding!

The Vue in Boonah is a total standout. Chef Mikayla serves up incredible food—fresh, full of flavour, and beautifully presented. Brendan runs front of house like a pro—welcoming, attentive, and always on point.

The service, the food, the ambience... it’s all superb. You can feel the love and passion they’ve poured into this place. A must-visit in the Scenic Rim!

Gary W.

We went here for our anniversary dinner. The service was good and friendly. The atmosphere was great and a beautiful setting. The food was top notch and we enjoyed it a lot. Great flavours and some different things. We will be back and can highly recommend.

James B.

2 stars. Food disaster slow service.

I'll keep it simple. It shouldn't take 25 minutes to take the food order after you receive your drinks. It shouldn't take 90 minutes to recieve your main.

The lamb rack was a total failure of a dish. There are two ways to serve a lamb rack. Pink and cooked properly, and the other way is what we were given last night. Pink and raw. Lamb fat is one of the most delicious treats when it is cooked properly. It should be rendered, soft, and dripping in concentrated flavour and oil. The fat in my rack was tough and raw. The fat was inedible which made the meat hard to access as it was still attached.

The cocktails were nice.

The people driving back and forth noisily underneath the outdoor seating was not.

Actually, 1 star. Will not return.