Silos Estate Berry - Berry, New South Wales

Genevieve F.

We stayed for 3 nights with a family of 4 (2 kids) in a spa cottage. Very comfortable, spacious and picturesque accommodation. Kitchen fully stocked with all utensils and essential cooking appliances. Opened the kitchen door in the morning to look out into a paddock of cows and vineyards. Beautiful views from every window of the cottage. We did a wine tasting with Mitchell. He was very knowledgeable and absolutely lovely. Tesla electric car charging facilities is also fantastic. Very close to Berry and Jervis Bay. Lots to explore with kids in Berry. Really enjoyed staying here. Recommend to anyone to come out here and stay a few nights at Silos Estate.

Nel L.

Had a fantastic experience! The staff, especially Roan, were super knowledgeable and incredibly friendly, which made the visit even more enjoyable. The vibe is chill and cozy—perfect for relaxing with a glass (or two). It’s pet-friendly and carbon neutral, which is a huge plus. The wine selection is excellent, and the cheese platter was both delicious and very reasonably priced. Highly recommend!

J N.

Heavenly haven! This winery estate stole the show at my friend's wedding. Breathtaking views, stunning ceremony area, and heavenly accommodation views. Food was good, with standout steaks. Highly recommend for weddings, getaways, or simply soaking in the beauty!

Renu S.

The setting is stunning, rolling vineyards and a peaceful ambiance that made our visit feel like a getaway. The food was good, thoughtfully paired with their wines. The staff were warm, knowledgeable, and made us feel genuinely welcome. Whether you're here for a long lunch, wine tasting, or a special occasion, this place is a gem. Highly recommend!

Melissa H.

Was excited to try the new menu in the Silos Kitchen this weekend and was not disappointed!

Absolutely scrumptious food 🤤 and so many gluten free options! Standard CC disclaimer as for any commercial kitchen, but coeliacs note that my tummy is still happy hours on 🥰 (note that the non-GF items are the sourdough, the linguine, and the couscous; you know, the regular suspects).
I started with the scallops (chef’s kiss), then had the melt-in-your-mouth barramundi for mains (omw the caper sauce/dressing was divine- I had been skeptical, but I was wonderfully surprised) while family members had the kangaroo (so succulent!). We then shared the limoncello panna cotta (very generous serving size, and so delicious I wanted to lick the bowl 😝).
Very prompt service time from our lovely waitress Eliza, and grateful for the AC on a very hot and humid day. Compliments to the chef 👨‍🍳 Rory, the food was impeccable.

Was fascinated by the many new gin options; glad all the favourite wines are still in the menu though 🍷 top rec: ‘Wedding Block’ SemSav 👌 perfect with lunch.

Alejandro E.

Don't go to this place if you really like wine. First of all, this place charged us $30 for a cheese tasting which was mandatory with the wine tasting, this is not common in Aus, in fact it never happened before. Secondly, the wines are truly horrible; we didn't like any of the wines. Lastly, they charge a fee of 15 Australian dollars (normally they charge $10) and when I wanted to buy a bottle and asked if they could discount the fee, they told me they donate those $15. What business donates 100% of their profits if they weren't even interested in selling me wine? It was the worst experience I had in Australia, considering I went to the Hunter Valley five times and once to Heathcote, Victoria. This isn't a standard practice in the Australian wine industry, very dissapointing.

Cris B.

we're supposed to eat at their resto however it was closed, then we tried to do the wine tasting, we had 12 different wines plus cheese, Holy, the one who explained very well about the wines, was very sweet and welcome us dearly, this experience which we never tried before was awesome and truly a great experience, plus we love the view.

Rina S.

Loved this place, the owner was so friendly and took the time to explain all the facts about the wine and process. He was so knowledgeable, funny and kind. There were plenty of food products made by local produce to buy. We did the wine tasting of 9 wines which included sparkling, red, white, rose and dessert wines. Plus the tasting Platter, which had olives, fig jam, chocolate and two types of cheese. All made from local produce.