Top Impression Bakery - North Sydney - North Sydney, New South Wales

Ss W.

Arguably the best matcha croissant! The matcha cream inside is velvety and flavoursome. The pastry is crispy/flaky and soft on the inside. Coffee is very good too! Although the seating is limited in the shop, there are extra seats upstairs at street level. Perfect place for a pastry treat!

C Y.

This shop definitely is a highlight of the work trip! Super yummy pastries and the best coffee I had! The staff are very nice and friendly, they gave me a lot of recommendations on where to go knowing i am new to sydney. Great chat, the location is right next to metro station too. Great bakery and coffee , ill recommend to anyone:)

sarita G.

I had the pleasure of visiting this pastry shop, and it was an absolute treat! The pistachio croissant was to die for—flaky, buttery, and perfectly complemented by the nutty flavor. The mushroom pastry slice was another highlight; savory, fresh, and oh so delicious. The shop itself is aesthetically pleasing, with a cozy, welcoming vibe. Everything looked as good as it tasted. Highly recommend if you're a pastry lover!

Charlotte Y.

One of my favourite bakery and coffee shop in Sydney😊the staff here are so nice, especially barista Kay! I enjoyed the flatwhite so much. We tried the dark chocolate w/ Mascarpone and Taro & Mochi bun which are so good. They also served a variety of pastries like croissants and tarts. Would definitely come back again!

Mannie Y.

I absolutely love this bakery café! The bread is always fresh, soft, and full of flavor. Their coffee pairs perfectly with the pastries — smooth and rich. The atmosphere is cozy and welcoming, and the staff are friendly and attentive. A perfect spot for breakfast or an afternoon treat. Highly recommended!

Yuki

Decent croissant in the area, as most other cafes offer average soft croissants. I sadly don't think it meets the hype though.
Was very flaky on the other layers and alot of generous crumbling however wasn't as moist inside. Was tasty.

Staff were quick to attend to take orders but they didn't seem too happy or cheerful for a place that specialises in artisan Bakery.

Although not terrible but I'd prefer to go elsewhere outside of North Sydney to spend my mullah next time.

Nguyen Q. A.

Nice cafe with excellent location, various kinds of pastries and friendly service.
I had an iced hojicha and a matcha croissant for take-away. The hojicha was delicious but the croissant matcha cream was a little bit too bitter for me.

Taylah S.

The most insane cold brew, breakfast & sweet pastries we’ve ever had. Absolutely recommend!