Café Lurline - Katoomba, New South Wales

Madhawa P.

This is a nice little restaurant we visited on our way back from the Blue Mountains. The food was very good, and we really liked their tea.

What we didn’t like was the wait time. We had to wait for more than 30 minutes to receive our first dish, and even after that, there were more delays before the rest of the dishes arrived. It was quite disappointing and definitely something the restaurant could look at improving. Other than that, it’s a nice place to try out if you are visiting the Blue Mountains.

Aral S.

So unassuming from the street! We popped in for brekkie and loved our meal. The atmosphere was great and the staff were really friendly. Best brekkie roll I've had a in while.

Andy M.

We were a group of three and got brunch here. I got the crab omelette and the others got the nachos.
Coffees were good, the nachos were ok. A different take on Nachos but not amazing. The omelette was quite tasty. Atmosphere nice and chill.

Areas for improvement:

There needs to be more than one fly zapper. Flies constantly landing everywhere bothering guests. I was charged extra for some extra chili sauce for the omelette. That was a little unnecessary and left a bad impression. It costs nothing to provide a Ramon in of sauce.

Aiko C.

Don't judge a book by its cover! The outside looks like a worn down Cafe but inside had really great vibes.

Lunch was great - we ate the mushroom and pork tacos and nachos. Overall flavour of both the tacos was excellent and the nachos was OK too.

We bought a coffee the following day and it was choice.

Overall, would come back if we were in the Blue Mountains.

Kerry P.

Super friendly service. The waiter was very accommodating. The food was tasty, the coffee good. They cater well for vegans. It was uncomfortably warm inside.

Aibee M. V.

Truly a gem in the mountains. The coffee and food were so good and the service is top notch. No wonder this cafe is always busy.

Michael R.

Lovely atmosphere and friendly staff! You can tell they work hard to bring good service and delicious food!

The Filo Breakfast that came with a healthy serving of adobo fried rice. Beef skewer was tender and had a nice crispy exterior. The egg sunny side up is the only correct option for this meal and the dressing on the salad was so good! Can’t forget the banana sauce and aoli on the side!

The other dish we had was the Wagyu Sausage that came with beautifully prepared potatoes, a perfectly sous vide egg and toast on the side.

Thoroughly enjoyed both dishes and will definitely come back! Masarap ang pagkain!

Dante B.

Walked in without reservation and one of the staff very friendly told us that we could wait a bit because it was lunch time and they were full at the time, a very nice man. So we waited 15 minutes and got called, had the regular beef burger (not the actual name) and enjoyed it! It was a great burger but it had a bit too much sauce in it which made it drippy 🧊. The staff are really friendly and helpful.