SILVER PEARL Wedding Caterer & Venue - Cabramatta, New South Wales

Mary

The lobster was delicious and cooked well. Very flavourful and presented nicely.

Gina

Attended a wedding reception at Silver Pearl. Really large servings! Abalone were massive, lobsters were meaty.
Food was tasty, though the 4stars is for the let down in service...staff were inconsistent with serving guests and don't seem to keen in doing their job....

Jackie M.

For the amount we spend feeding people at weddings, it’s hard to understand why function food is generally so bland and disappointing. Surely, in multicultural Sydney, we can do better than alternate plates of tepid chicken and beef? The re-imagined Silver Pearl in Cabramatta set a new wedding benchmark for me last week, when, along with four hundred guests including Fairfield City Council Mayor, Frank Carbone, I got treated to a peek at what this renovated function space can do.

With a daggy glass door entrance on Cabramatta’s main drag, Silver Pearl has been part of the local landscape for twenty-five years. The recent spruce-up makes for a wonderful reveal when, after climbing the stairs, you enter into an opulent crystal chandelier-heavy predominately white space, painted using lights with washes of colour. Styled by Anna Wang, the room gave us a taste of just what is possible for your special night!

Under autumnal trees adorned with fairy lights and candles, Creamed Cakery and Sweet Obsessions’ moist cupcakes and dessert canapes were expertly arranged by Juls & Co Events into a whimsical dessert bar, with trays of cupcakes dangling from the branches.

From the Silver Pearl kitchen that specialises in Asian seafood banquets, friendly floor staff with small squares of expertly-handled suckling pig. Tiny cups of fish maw and crab soup were a viscous, creamy delight after coming in from the cold, wintery night.

A raw seafood bar held trays of freshly shucked Pambula oysters alternately adorned with wasabi dressing, bright blue scampi caviar and juicy arms of beach bananas. My favourite spoonful took scorched green lip abalone and delicate coral trout sashimi and teamed it with a ginger and shallot relish, white soy and bursting pearls of salmon roe. I went back three times to check it really was my favourite canape, too.

Vegetarian guests were not forgotten with little bamboo boats of silken tofu adored with house-made vegetarian XO sauce, soy bean floss and crisp wonton skin. In between popping pliable Peking duck pancakes with pickled yuzu cucumber and crisp chicken skin into my mouth from clever cones (so they didn't drip) I kept returning to the raw seafood bar. Silver Pearl's local suppliers saw me enjoy kingfish and salmon sashimi with ponzu dressing, and even better briny spoonfuls of freshly shucked sea urchin roe.

In a hyper-modern, multicultural mash-up, the entertainment came courtesy of the Qing Fong Lion Dance Team, Cdarz Entertainment and the Dani B Band. Arabic drumming met with Chinese lion dancers on the glistening white dancefloor surrounded by a ring of smokeless fountains. Big smiles abounded on guests and performers alike. Once the dance floor cleared, the super-competent Vietnamese wedding band, the Dani B Band, even got a jaded crowd of suppliers and hospitality professionals dancing like they were at the best Chinese-Arabic-Viet wedding ever. A new wedding benchmark has definitely been set by Silver Pearl.

K S.

Silver Pearl were an absolute godsend at our wedding in February 2025! Hanh was so so lovely to organise the catering for our Chinese Banquet despite swooping in last minute to save our wedding.

For context - our venue's original caterer (Zilver) was suddenly changed without warning 7 months into wedding planning, and then we could only arrange a menu tasting with the new catering company (Blue Phoenix) a few weeks before our wedding with the new catering company the venue gave us. For us, the fact that we were left unimpressed with the menu tasting with BP was a blessing in disguise!

For those looking for a Chinese Banquet for their wedding - you can't go wrong with Silver Pearl! We had our menu tasting in Cabramatta just 2 weeks before our wedding and Hanh was very detailed with explaining different aspects of the food - and even though we had feedback we could see that she made an effort to pass our requests on to the chef so that on the night everything was exactly how we hoped!

The groom's dad was a chef from HK and was approving of the food, especially once he became acquainted with the chef from Silver Pearl who is also a chef from HK! Additionally, we had guests who are Chinese restaurant owners who also gave us positive feedback about the food.

For complete transparency, our venue was charging us $300 a head for this Chinese Banquet - and while very expensive, we have no regrets going with Silver Pearl to be our caterers. If anything, we just wish we had known of them sooner so we could have avoided the chaos and uncertainty. Definitely recommending them to everyone we know!!

Thank you so much Hanh and Silver Pearl team!

Andrew P.

Good place for a wedding although it seemed like staff was keen to wrap up at the end of the night. Other than that food was really good as the venue was decent enough

Liv S.

Went here for Valentine’s Day, amazing food and service. Although today they were under staffed and the food came out slow. It was worth the wait.

Phuongie N.

Thanks to Hanh and the staff there for organising everything for our client. I came in to do the deco & balloons, and they had the backdrop ready to go. Helps the customers save money in the long run. Good food & service also of course!

Midori Y. L.

The best seafood restaurant in cabramatta.
Definitely must try.