The Dock Mooloolaba - Mooloolaba, Queensland

Old M.

For $53, the steak was cooked to perfection.

It cost an extra $4 to upgrade from Chips and salad to Mash and Veg!!

I couldn’t believe that a supposed Professional Chef would charge extra and then serve me a packet mix Mash Potato. Absolutely disgusting, in my opinion.

Ruya S.

It is an absolutely amazing dinner experience. We came to The Dock for family birthday dinner. We ordered the seafood platter, shocked by the portion size, more than enough for 4 adults. Absolutely Fresh prawns, Moreton bay bugs and Refreshing fruits from the cold plate, the hot plate we loved the juicy tender calamari and the beer battered barramundi. The Korean fried chicken was also very authentic.

Great vibes and environment, will definitely return in the near future ! We truly enjoyed everything👏

Jacqui F.

The food is always amazing here. I like to see table service for food when you have booked a big table for a function.

Roger S.

Great food, atmosphere, and most importantly outstanding customer service with smiles.

Matt S.

I liked it. So much did I like it that I sat in long enough for my bum to go numb on the bar stool. The food was good - though i didn’t order mains - just two rounds of starters (I was more than peckish but not ready to commit to just one large dish). The bruschetta was larger than anticipated and tastier too. Calamari was rich in taste and generous in size, but slightly chewier than expected, so not quite perfect.

The service via QR is exceptional. There's nothing quite like enjoying sunshine, your own company, drinks and the smell of raw fish and salt water.

The bruschetta was standout. The jalapanos were unnecessary but still, pretty great. Lunchtime cocktail? Don't mind if I moji-do

Morgan C.

Nice food and a nice location. The night was made by the lovely staff, especially Katie, keep up the good work!

Jayson W.

I was looking forward to visiting the Dock with my family. It was reasonably busy, being a Friday night. There was a four seater table near the window which was reserved. I asked a staff member if we could have that table if the people didn’t turn up at the designated time. I was informed that there is a 20 minute grace period, so we decided to have a drink and wait, seeing the reservation time was nearly up. Whilst we were having a drink, some other patrons turned up and simply sat down at the designated table and even hid the reservation sign underneath the cutlery box. I spoke to another staff member and told them about the situation. All they said was that the patrons would be asked to leave should the people who reserved the table turn up. In the end, the patrons stayed at the table and enjoyed drinks and a meal. It is disappointing knowing that we did the right thing, in trying to get a table, yet still missed out. We ended up getting a different table but it wasn’t the one we wanted.. I guess it’s a case of nice guys finish last.!
I also ordered the 300gm rib eye steak for $52.00. Whilst it was cooked how I wanted it (medium) it was quite chewy. I would have expected a better quality steak for the money.

Dan E.

Welcoming staff and inviting location, almost justified the $19 bowl of chips. The music, by Danny, made for a memorable evening for our group. Will attend again.